Vegetarian cuisine has developed with the demands and needs of society, Our accomplished chef has been a vegetarian for over 25 years and has been cooking vegetarian western & chinese cuisine for 20 of those years.
Utilizing natural ingredients such as gluten, soya bean, mushroom, taro, konnyaku yam and with the help of various herbs and spices he has mastered the infusion of flavors to create perfect meat replacements in our delicious dishes.
Vegie Hut was first established in 1997 and has endeavoured in continuing to creating new and innovative vegetarian dishes to tantalize your taste buds.
Vegie Hut also specializes in catering for large functions such as weddings, birthdays, funerals and parties.
If you are interested or have needs of catering for such an event, please feel free to contact us and one of our friendly staff will help you out.
We would like to thank all of our loyal customers for their support over the years and we welcome any new customers wishing to try our delicious vegetarian cuisine.
Some of our dishes do contain egg, dairy and gluten products, so please let us know if you have any allergies or dietary requirement, we will happily accommodate, Vegans are definitely catered for and many of our dishes are vegan friendly. Our dishes strictly do not contain shallots, leek, garlic, chinese bulbous onion or ferula.